From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
- Abdo Hassoun
- , Sandeep Jagtap
- , Hana Trollman
- , Guillermo Garcia-Garcia
- , Linh N.K. Duong
- , Prateek Saxena
- , Yamine Bouzembrak
- , Horst Treiblmaier
- , Carlos Parra‐López
- , Carmen Carmona-Torres
- , Kapal Dev
- , David Mhlanga
- , Abderrahmane Aït-Kaddour
- Sustainable AgriFoodtech Innovation & Research (SAFIR)
- University of Johannesburg
- Lund University
- Cranfield University
- University of Leicester
- University of Granada
- University of the West of England
- Indian Institute of Technology Mandi
- Wageningen University & Research
- Modul University Vienna
- Instituto de Investigacion y Formacion Agraria y Pesquera
- Munster Technological University
- Lebanese American University
- Université Clermont-Auvergne
- Padjadjaran University
Research output: Contribution to journal › Review article › peer-review