Value-addition of sunburned pomegranate fruit to reduce postharvest losses: A cosmeceutical perspective

Keyphrases

• 9,12,15-octadecatrienoic Acid 20%
• Antioxidant Activity 20%
• Bioactive Composition 20%
• Bioactivity 40%
• Compositional Analysis 20%
• Conjugated Linoleic Acid 20%
• Cosmeceuticals 100%
• Diphenolase Activity 20%
• DPPH Radical Scavenging Activity 20%
• Dry Matter 20%
• Drying Methods 80%
• Drying Techniques 20%
• Environmental Issues 20%
• Enzyme Inhibition 40%
• Essential Oil 40%
• Fresh Fruit 20%
• Fresh Juice 20%
• Fruit Industry 20%
• Fruit Production 20%
• GC-MS Analysis 20%
• Healthy Fruit 100%
• High Oil 20%
• High-quality Oil 20%
• IC50 40%
• Inhibition Ability 40%
• Juice Industry 20%
• Monophenolase 20%
• Nutraceutical Industry 20%
• Oil Samples 60%
• Oven 20%
• Oven Drying 20%
• P-anisidine Value 20%
• Petroleum Ether 20%
• Pomegranate Peel Extract 100%
• Pomegranate Seed 20%
• Postharvest Losses 100%
• Radical Scavenging Capacity 40%
• Seed Drying 20%
• Seed Source 60%
• Skin Care 20%
• Skin nutraceuticals 20%
• Source Method 20%
• Sterols 20%
• Sun Drying 20%
• Sunburn 20%
• Total Phenolic Content 40%
• Total Sterols 20%
• Total Tocopherol 20%
• Tyrosinase Enzyme 60%
• Ultrasonication Method 20%
• Unmarketable 20%
• Value-adding 20%
• Yield Composition 20%
• β-sitosterol 20%
• γ-tocopherol 20%

Food Science

• Antioxidant Capacity 25%
• Bioactive Composition 25%
• DPPH Radical 25%
• Drying Techniques 25%
• Essential Oil 50%
• Functional Food 25%
• Gamma Tocopherol 25%
• Gas Chromatography Mass Spectrometry 25%
• Juice Industry 25%
• Linolenic Acid 50%
• Oil Quality 25%
• Oil Sample 75%
• P-Anisidine Value 25%
• Pomegranate 100%
• Postharvest Losses 100%
• Raw Fruit 25%
• Sterol 50%
• Sun Drying 25%
• Total Phenolic Content 50%
• Total Tocopherol 25%