Value-addition of sunburned pomegranate fruit to reduce postharvest losses: A cosmeceutical perspective

Agricultural and Biological Sciences

• Seeds 100%
• Postharvest 100%
• Pomegranate 100%
• Tyrosinase 57%
• Sterol 28%
• Essential Oil 28%
• Enzyme Inhibition 28%
• Catechol Oxidase 14%
• Nutraceutical 14%
• Tocopherol 14%
• Sitosterol 14%
• Antioxidant Activity 14%
• Monophenol Monooxygenase 14%
• Conjugated Linolenic Acid 14%
• Gamma-Tocopherol 14%

Keyphrases

• Healthy Fruit 100%
• Seed Source 60%
• Radical Scavenging Ability 40%
• Drying Techniques 20%
• Skin nutraceuticals 20%
• Compositional Analysis 20%
• γ-tocopherol 20%
• Bioactive Composition 20%
• Dry Matter 20%
• Total Tocopherol 20%
• Ultrasonication Method 20%
• Total Sterols 20%
• Sunburn 20%
• Yield Composition 20%
• Conjugated Linoleic Acid 20%
• Juice Industry 20%
• 9,12,15-octadecatrienoic Acid 20%
• Source Method 20%

Food Science

• Pomegranate 100%
• Sterol 50%
• Tocopherol 50%
• Linolenic Acid 50%
• Antioxidant Capacity 25%
• Nutraceutical 25%
• P-Anisidine Value 25%
• Raw Fruit 25%
• Gas Chromatography Mass Spectrometry 25%