Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox homeostasis in sickled erythrocytes and alteration of its functional chemistry

  • Gloria N. Elemo
  • , Ochuko L. Erukainure
  • , Jane N.C. Okafor
  • , Priyanka Banerjee
  • , Robert Preissner
  • , Viola A. Nwachukwu Nicholas-Okpara
  • , Olubunmi Atolani
  • , Olusola Omowunmi
  • , Chika S. Ezeanyanaso
  • , Ajoritsedere Awosika
  • , Francis Shode

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

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Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

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