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Underreported Human Exposure to Mycotoxins: The Case of South Africa
Queenta Ngum Nji
, Olubukola Oluranti Babalola
, Nancy Nleya
, Mulunda Mwanza
North West University
Research output
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Contribution to journal
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Review article
›
peer-review
25
Citations (Scopus)
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Keyphrases
South Africa
100%
Mycotoxins
100%
Human Exposure
100%
Maize
85%
Subsistence Agriculture
57%
Rural Communities
42%
South African
28%
Aflatoxin
28%
Farming Systems
28%
Exporters
28%
Maize Cultivation
28%
Africa
14%
Google Scholar
14%
Exposure Level
14%
High Incidence
14%
Urban Community
14%
Laboratory Analysis
14%
Subsistence
14%
Fungal Growth
14%
Human Animals
14%
Rural Population
14%
Consumption Rate
14%
Animal Products
14%
Staple Food
14%
Dietary Exposure
14%
Processed Foods
14%
Conventional Food
14%
Fumonisins
14%
Food Commodities
14%
Fungal Mycotoxin
14%
Rural Settlements
14%
Commercial Farmers
14%
Farming Sector
14%
Exposure Sources
14%
Mycotoxin Production
14%
Mycotoxin Exposure
14%
Farming Techniques
14%
Carry-over Effects
14%
Breakout
14%
Aflatoxicosis
14%
Food Surveillance
14%
Growth Production
14%
Contamination Level
14%
Maize Products
14%
True Representation
14%
Food Science
Mycotoxin
100%
Aflatoxin
33%
Fumonisin
16%
Processed Food
16%
Food Commodity
16%
Staple Food
16%
Dietary Exposure
16%
Mycotoxin Production
16%
Conventional Food
16%
Pharmacology, Toxicology and Pharmaceutical Science
Mycotoxin
100%
Aflatoxin
28%
Dietary Exposure
14%
Aflatoxicosis
14%
Fumonisin
14%