TY - JOUR
T1 - Two decades of research on customer satisfaction
T2 - future research agenda and questions
AU - Nunkoo, Robin
AU - Sharma, Anuj
AU - So, Kevin Kam Fung
AU - Hu, Hongyan
AU - Alrasheedi, Adel Fahaf
N1 - Publisher Copyright:
© 2025, Emerald Publishing Limited.
PY - 2025
Y1 - 2025
N2 - Purpose: This paper aims to review two decades of research on customer satisfaction to identify key topics, their prevalence and changes in each topic’s relative popularity over time. It also addresses interdisciplinarity in customer satisfaction studies. Design/methodology/approach: The data set comprises 1,316 journal articles published between 2000 and 2023. The authors used structural topic modeling to extract defining themes in customer satisfaction research. The authors also analyzed the references cited in these sources to assess studies’ interdisciplinarity. Findings: The analysis revealed 10 conceptually distinct topics with varying degrees of prevalence and evolutionary paths. The authors noted that numerous academic disciplines, such as general business, marketing, psychology, information systems and statistics, have influenced customer satisfaction research. Practical implications: This study’s findings provide valuable insights for the tourism and hospitality industries. Practitioners can refer to the results to understand trends in consumer behavior. For example, emerging topics such as transformative service suggest that issues of well-being should be considered when designing tourism and hospitality products. Originality/value: Using structural topic modeling, the authors extracted unbiased research topics from a larger data set compared with prior reviews and tracked topics’ evolution. In addition, the authors found evidence of how various fields have shaped customer satisfaction research. This study applies a fresh approach to theory development and examines previously intractable research problems. The results point to questions that merit investigation.
AB - Purpose: This paper aims to review two decades of research on customer satisfaction to identify key topics, their prevalence and changes in each topic’s relative popularity over time. It also addresses interdisciplinarity in customer satisfaction studies. Design/methodology/approach: The data set comprises 1,316 journal articles published between 2000 and 2023. The authors used structural topic modeling to extract defining themes in customer satisfaction research. The authors also analyzed the references cited in these sources to assess studies’ interdisciplinarity. Findings: The analysis revealed 10 conceptually distinct topics with varying degrees of prevalence and evolutionary paths. The authors noted that numerous academic disciplines, such as general business, marketing, psychology, information systems and statistics, have influenced customer satisfaction research. Practical implications: This study’s findings provide valuable insights for the tourism and hospitality industries. Practitioners can refer to the results to understand trends in consumer behavior. For example, emerging topics such as transformative service suggest that issues of well-being should be considered when designing tourism and hospitality products. Originality/value: Using structural topic modeling, the authors extracted unbiased research topics from a larger data set compared with prior reviews and tracked topics’ evolution. In addition, the authors found evidence of how various fields have shaped customer satisfaction research. This study applies a fresh approach to theory development and examines previously intractable research problems. The results point to questions that merit investigation.
KW - Customer satisfaction
KW - Interdisciplinarity
KW - Structural topic modeling
KW - Transformative service
UR - http://www.scopus.com/inward/record.url?scp=105000516759&partnerID=8YFLogxK
U2 - 10.1108/IJCHM-03-2024-0436
DO - 10.1108/IJCHM-03-2024-0436
M3 - Article
AN - SCOPUS:105000516759
SN - 0959-6119
JO - International Journal of Contemporary Hospitality Management
JF - International Journal of Contemporary Hospitality Management
ER -