Skip to main navigation Skip to search Skip to main content

Thermal processing of canned dika kernel (ogbono) soup and the neural prediction of its canning parameters

  • University of Johannesburg
  • Obafemi Awolowo University

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Thermal processing of canned dika kernel (ogbono) soup and the neural prediction of its canning parameters'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science