Skip to main navigation Skip to search Skip to main content

The use of recycled corrugated iron as efficient electrodes in a batch electrocoagulation treatment process for the removal of algal and bacterial nutrients from raw water

  • University of Johannesburg
  • Marine and Coastal Management
  • University of Limpopo

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

The presence of ammonia, nitrates and phosphates in raw water promotes the excessive growth of toxic algal blooms which reduce water quality and cause health risks to aquatic and human life. Hence, batch electrocoagulation parameters were optimized (15V, pH 6, 40 mg/l and 20 min) to remove algal nutrients using a recycled corrugated electrode (50 mm × 150 mm x 0.3 mm) in raw water. The electrode was characterized using FTIR, SEM and EDS. It removed 99 ± 0.6 %, 98 ± 05 %, 89 ± 0.3 %, above 99 % of phosphate, nitrate, ammonia, and bacteria respectively. Electrocoagulation is efficient, removes chemicals, bacteria and it is inexpensive.

Original languageEnglish
Article number101246
JournalCase Studies in Chemical and Environmental Engineering
Volume12
DOIs
Publication statusPublished - Dec 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 6 - Clean Water and Sanitation
    SDG 6 Clean Water and Sanitation
  3. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Keywords

  • Algal nutrients
  • Bacterial nutrients
  • Batch electrocoagulation
  • Raw water
  • Recycled corrugated iron electrode

ASJC Scopus subject areas

  • Environmental Engineering
  • Environmental Chemistry
  • General Chemical Engineering
  • Environmental Science (miscellaneous)
  • Engineering (miscellaneous)

Fingerprint

Dive into the research topics of 'The use of recycled corrugated iron as efficient electrodes in a batch electrocoagulation treatment process for the removal of algal and bacterial nutrients from raw water'. Together they form a unique fingerprint.

Cite this