The treatment of greywater from a restaurant by electrosynthesized ferrate (VI) ion

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

Abstract

Greywater reuse is an attractive alternative to sustainable water management, especially in water scarcity situations. This study sought to determine the treatment efficiency of electrochemically produced ferrate(VI) in greywater, assessing ferrate(VI) dose requirements and pH effect. Greywater originating from a restaurant was employed in this research. The treatment efficiency was investigated with regard to the chemical oxygen demand (COD), total organic carbon, turbidity, surfactants, and anions removal. The optimum performance was achieved with 75 mg/L of ferrate(VI) dose at pH 7. The settling characteristics of the treated greywater were also investigated. After treatment, larger particles and zeta potential values closer to zero were observed. Electrochemically produced ferrate(VI) showed promising performance for greywater treatment.

Original languageEnglish
Pages (from-to)11375-11385
Number of pages11
JournalDesalination and Water Treatment
Volume57
Issue number24
DOIs
Publication statusPublished - 20 May 2016
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 6 - Clean Water and Sanitation
    SDG 6 Clean Water and Sanitation

Keywords

  • Coagulation
  • Ferrate(VI)
  • Greywater
  • Oxidation
  • Particle size
  • Surfactant
  • Zeta potential

ASJC Scopus subject areas

  • Water Science and Technology
  • Ocean Engineering
  • Pollution

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