The relationship between the sugar production and global warming: A life cycle assessment perspective

Takalani Nemarumane, Charles Mbohwa

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

South Africa faces global warming and climate change concerns due to increased levels of carbon emissions into the atmosphere. The production of sugar from sugarcane contributes to these carbon emissions. For example, bagasse, a by-product of sugar production is burnt, and the heat is used to turn water into steam. Some of the steam is used in the sugar process - the rest is used to generate electricity. The burnt bagasse releases carbon dioxide into the atmosphere, which contributes to climate change. Likewise, transportation of sugarcane from the plantation to the mill by road or rail generates carbon dioxide emissions. In this study a life cycle assessment (LCA) method is to assess the environmental burden of sugar production from sugarcane. The production of sugar leads to an increase in emissions which is due to the bagasse burnt, and also from cane transportation.

Original languageEnglish
Title of host publicationProceedings of the IASTED International Conference on Power and Energy Systems and Applications, PESA 2011
Pages301-308
Number of pages8
DOIs
Publication statusPublished - 2011
EventIASTED International Conference on Power and Energy Systems and Applications, PESA 2011 - Pittsburgh, PA, United States
Duration: 7 Nov 20119 Nov 2011

Publication series

NameProceedings of the IASTED International Conference on Power and Energy Systems and Applications, PESA 2011

Conference

ConferenceIASTED International Conference on Power and Energy Systems and Applications, PESA 2011
Country/TerritoryUnited States
CityPittsburgh, PA
Period7/11/119/11/11

Keywords

  • Bagasse
  • Carbon emissions
  • Climate change
  • Life cycle assessment
  • Sugar Cane

ASJC Scopus subject areas

  • Energy Engineering and Power Technology
  • Fuel Technology

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