The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed
- Adeyemi Ayotunde Adeyanju
- , Darasimi Gift Adeleye
- , Johnson Akinwumi Adejuyitan
- , Eunice Ogunbusola
- , Oluwaseun Peter Bamidele
- Landmark University
- Ladoke Akintola University of Technology
- Federal University Oye-Ekiti
- University of Venda
Research output: Contribution to journal › Article › peer-review
6
Citations
(Scopus)