The importance of quality management system and leadership in the South African restaurant, fast food and catering sector-case of the Gauteng region

S. C. Mukwakungu, A. K. Lumbwe, D. Niati, C. Mbohwa

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

4 Citations (Scopus)

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Economics, Econometrics and Finance

Agricultural and Biological Sciences

Earth and Planetary Sciences

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Food Science