The Effect of Thyme Oil Low-Density Polyethylene Impregnated Pellets in Polylactic Acid Sachets on Storage Quality of Ready-to-Eat Avocado

  • Malick Bill
  • , Sreejarani Kesavan Pillai
  • , Peter Tinyane
  • , Suprakas Sinha Ray
  • , Dharini Sivakumar

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

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Food Science