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Keyphrases
Radiation Effects
100%
Mango Fruit
100%
Mangifera Indica
100%
Chemical Aspects
100%
Size-dependent Properties
50%
Free Radicals
50%
Amino Acid Residues
50%
Chemical Modification
50%
Fruit Tissue
50%
Dilute Solution
50%
Malic Enzyme
50%
Amino Acid Composition
50%
Radical Anions
50%
Stokes Radius
50%
Diffusion Coefficient
50%
Charge Property
50%
Cysteine Residues
50%
Ultraviolet Spectrum
50%
Water Radiolysis
50%
Tryptophan Residues
50%
Neutral Solution
50%
Hydrated Electron
50%
Hydrogen Atom
50%
Enzyme Inactivation
50%
Gas Atmosphere
50%
Reducing Species
50%
Specific Amino Acids
50%
Applied Dose
50%
Amino Acid Side Chain
50%
Chemistry
Nicotinamide Adenine Dinucleotide Phosphate
100%
Amino Acid
100%
Ultraviolet Spectrum
50%
Amino Acid Composition
50%
Radical Anion
50%
Radical (Chemistry)
50%
Diffusion
50%
Radiolysis
50%
Hydrogen Atom
50%
Cysteine
50%
Tryptophan
50%
Pharmacology, Toxicology and Pharmaceutical Science
Mango
100%
Malate Dehydrogenase (Decarboxylating)
100%
Nicotinamide Adenine Dinucleotide Phosphate
100%
Enzymes
100%
Amino Acid
42%
Radiolysis
14%
Free Radical
14%
Cysteine
14%
Tryptophan
14%
Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Nicotinamide Adenine Dinucleotide Phosphate
100%
Mangifera
100%
Amino Acids
25%
Conformation
25%
Amino Acid Composition
12%
Diffusion Coefficient
12%
Cysteine
12%
Tryptophan
12%
Enzyme Inactivation
12%
Radiolysis
12%
Neuroscience
Enzymes
100%
Malate Dehydrogenase (Decarboxylating)
100%
Nicotinamide Adenine Dinucleotide Phosphate
100%
Amino Acid
50%
Free Radical
16%
Cysteine
16%
Tryptophan
16%
Enzyme Inactivation
16%
Food Science
Mango
100%
Amino Acid
100%
Tryptophan
50%
Cysteine
50%
Amino Acid Composition
50%
Fruit Tissue
50%