The application of Fourier transform infrared spectroscopy in discriminating different pomegranate juice extraction methods
- E. Arendse
- , H. Nieuwoudt
- , O. A. Fawole
- , U. L. Opara
- Stellenbosch University
- UNESCO International Centre for Biotechnology
Research output: Contribution to journal › Article › peer-review
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Citation
(Scopus)