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Sustainable practices in hospitality pre and amid COVID-19 pandemic: Looking back for moving forward post-COVID-19

  • University of Zilina
  • Alexandria University
  • University of Technology and Applied Sciences-Salalah
  • University of Derby
  • University of Tromsø – The Arctic University of Norway
  • University of Johannesburg
  • Taylor's University Malaysia
  • Excelsia Business School

Research output: Contribution to journalReview articlepeer-review

78 Citations (Scopus)

Abstract

Sustainability issues are becoming increasingly important in the hospitality sector during crisis times such as COVID-19 and post-pandemic. In order to synthesize the literature on sustainable practices in hospitality, we developed a systematic literature to illustrate the dominant sustainable practices in hospitality. We present a comprehensive review of the 48 articles on sustainable practices in hospitality through the Web of Science (WoS) and Scopus databases; spanning over 2 years (2020–2021) pre-and amid the COVID-19 pandemic and extending the scope in distinctive ways. Our review has demonstrated that sustainable practices in hospitality have made progress in the years 2020 and 2021. However, there are conceptual and empirical overlaps among sustainable practices in hospitality. Additionally, hospitality sustainable practices research is restricted in research contexts. There is a lack of research on antecedents, outcomes, and integrating theories in studies. By following the guidance presented in this review, we expect to advance and maintain sustainable practices research to provide substantive insights over the coming years post-COVID-19. The current research is one of the first studies to systematically review sustainable practices in hospitality pre-and amid the COVID-19 pandemic. The research ends with a comprehensive research agenda and a framework to apprise future theoretical and empirical advances in the area.

Original languageEnglish
Pages (from-to)1426-1448
Number of pages23
JournalSustainable Development
Volume30
Issue number5
DOIs
Publication statusPublished - Oct 2022
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • hospitality
  • hotels
  • post-COVID-19
  • pre-COVID-19
  • restaurants
  • sustainability
  • sustainable practices
  • systematic review

ASJC Scopus subject areas

  • Renewable Energy, Sustainability and the Environment
  • Development

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