Skip to main navigation
Skip to search
Skip to main content
University of Johannesburg Home
Search content at University of Johannesburg
Home
Scholars
Research entities
Research output
Press/Media
Equipment & facilities
Suitability of sugar alcohols as antidiabetic supplements: A review
Nontokozo Z. Msomi
,
Ochuko L. Erukainure
, Md Shahidul Islam
Department of Biochemistry
University of KwaZulu-Natal
University of The Free State
Research output
:
Contribution to journal
›
Article
›
peer-review
91
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Suitability of sugar alcohols as antidiabetic supplements: A review'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Absorption Response
16%
Antidiabetic
100%
Beneficial Effects
16%
Carbohydrates
16%
Chemical Properties
16%
Diabetes Management
33%
Diabetic Food
16%
Diet Composition
16%
Dietary Adequacy
16%
Dietary Modification
16%
Erythritol
16%
Food & Drug Administration
16%
Glycemic Response
33%
Healthy Lifestyle
16%
High Blood Glucose
16%
High Dose
16%
Hyperglycemia
33%
Insulinemic Response
33%
Isomalt
16%
Lactitol
16%
Maltitol
16%
Mannitol
16%
Metabolism Response
16%
Optimum Control
16%
Physical Properties
16%
Plasma Glucose
16%
Polyol
50%
Pre-diabetes (pre-DM)
16%
Recommended Treatment
16%
Sorbitol
16%
Sugar Alcohol
100%
Sugar Substitute
16%
Treatment Modalities
16%
Xylitol
16%
Nursing and Health Professions
Absorption
16%
Accident Prevention
16%
Carbohydrates
16%
Diabetes Mellitus
33%
Drug Administration
16%
Drug Megadose
16%
Erythritol
16%
Feeding
16%
Glucose Blood Level
33%
Healthy Lifestyle
16%
Hyperglycemia
33%
Isomalt
16%
Lactitol
16%
Maltitol
16%
Mannitol Plus Sorbitol
16%
Polyol
50%
Practice Guideline
16%
Side Effect
33%
Sugar Alcohol
100%
Xylitol
16%
Food Science
Glucose Blood Level
100%
Glycemia
100%
Isomalt
50%
Lactitol
50%
Maltitol
50%
Sugar Substitute
50%
Xylitol
50%
Pharmacology, Toxicology and Pharmaceutical Science
Alcohol Derivative
100%
Carbohydrates
16%
Diabetes Mellitus
33%
Drug Administration
16%
Erythritol
16%
Glucose
33%
Hyperglycemia
33%
Isomalt
16%
Lactitol
16%
Maltitol
16%
Mannitol Plus Sorbitol
16%
Polyol
50%
Side Effect
33%
Xylitol
16%