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Dive into the research topics of 'Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut'. Together they form a unique fingerprint.- Sort by
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Chiemela Enyinnaya Chinma, Joseph Oneh Abu, Funmilayo Hannah Afolabi, Peace Nwankwo, Janet Adeyinka Adebo, Samson Adeoye Oyeyinka, Patrick Berka Njobeh, Oluwafemi Ayodeji Adebo
Research output: Contribution to journal › Article › peer-review