SPECIAL COVID-19 PREVENTIVE DIETS CONSUMED IN SUB-SAHARAN AFRICA DURING THE LOCKDOWN

Onyenweaku Eo; H. Kesa; A. K. Tchuenchieu

doi:10.18697/ajfand.101.20775

SPECIAL COVID-19 PREVENTIVE DIETS CONSUMED IN SUB-SAHARAN AFRICA DURING THE LOCKDOWN

Onyenweaku Eo, H. Kesa, A. K. Tchuenchieu

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	18192
Number of pages	1
Journal	African Journal of Food, Agriculture, Nutrition and Development
Volume	21
Issue number	6
DOIs	https://doi.org/10.18697/ajfand.101.20775
Publication status	Published - 2021
Externally published	Yes

ASJC Scopus subject areas

Food Science
Development
Agricultural and Biological Sciences (miscellaneous)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.18697/ajfand.101.20775

Cite this

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title = "SPECIAL COVID-19 PREVENTIVE DIETS CONSUMED IN SUB-SAHARAN AFRICA DURING THE LOCKDOWN",

author = "Onyenweaku Eo and H. Kesa and Tchuenchieu, \{A. K.\}",

year = "2021",

doi = "10.18697/ajfand.101.20775",

language = "English",

volume = "21",

pages = "18192",

journal = "African Journal of Food, Agriculture, Nutrition and Development",

issn = "1684-5358",

publisher = "African Scholarly Science Communications Trust (ASSCAT)",

number = "6",

}

TY - JOUR

T1 - SPECIAL COVID-19 PREVENTIVE DIETS CONSUMED IN SUB-SAHARAN AFRICA DURING THE LOCKDOWN

AU - Eo, Onyenweaku

AU - Kesa, H.

AU - Tchuenchieu, A. K.

PY - 2021

Y1 - 2021

UR - https://www.scopus.com/pages/publications/85199982455

U2 - 10.18697/ajfand.101.20775

DO - 10.18697/ajfand.101.20775

M3 - Article

AN - SCOPUS:85199982455

SN - 1684-5358

VL - 21

SP - 18192

JO - African Journal of Food, Agriculture, Nutrition and Development

JF - African Journal of Food, Agriculture, Nutrition and Development

IS - 6

ER -

SPECIAL COVID-19 PREVENTIVE DIETS CONSUMED IN SUB-SAHARAN AFRICA DURING THE LOCKDOWN

ASJC Scopus subject areas

UN SDGs

Access to Document

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