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SPECIAL COVID-19 PREVENTIVE DIETS CONSUMED IN SUB-SAHARAN AFRICA DURING THE LOCKDOWN

  • Onyenweaku Eo
  • , H. Kesa
  • , A. K. Tchuenchieu
  • University of Johannesburg
  • Institute of Medical Research and Medicinal Plants Studies

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)18192
Number of pages1
JournalAfrican Journal of Food, Agriculture, Nutrition and Development
Volume21
Issue number6
DOIs
Publication statusPublished - 2021
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

ASJC Scopus subject areas

  • Food Science
  • Development
  • Agricultural and Biological Sciences (miscellaneous)

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