Keyphrases
Mango Fruit
100%
Mangifera Indica
100%
Malate
100%
NADP-malic Enzyme
100%
Purified Enzymes
50%
Malic Enzyme
50%
Cysteine Content
50%
Oxaloacetate
50%
Amino Acid Composition
50%
Positive Cooperativity
50%
Structural Analogues
50%
Oxidoreductase
50%
Tryptophan Content
50%
Cytosolic Fraction
50%
Ultraviolet Absorption
50%
Fluorescence Excitation
50%
Allosteric Regulators
50%
Chemistry
Nicotinamide Adenine Dinucleotide Phosphate
100%
Malate
100%
Binding Site
50%
Reaction Activation Energy
50%
Structure
50%
Fluorescence Emission
50%
Absorption Maxima
50%
Isoelectric Point
50%
Amino Acid Composition
50%
Fluorescence Excitation
50%
Tryptophan
50%
Cysteine
50%
Pharmacology, Toxicology and Pharmaceutical Science
Mango
100%
Malate Dehydrogenase (NADP)
100%
Malic Acid
66%
Amino Acid
33%
Binding Site
33%
Cysteine
33%
Oxidoreductase
33%
Isoelectric Point
33%
Malate Dehydrogenase (Decarboxylating)
33%
Tryptophan
33%
Nicotinamide Adenine Dinucleotide Phosphate
33%
Oxaloacetic Acid
33%
Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Nicotinamide Adenine Dinucleotide Phosphate
100%
Mangifera
100%
Absorption
16%
Cysteine
16%
Isoelectric Point
16%
Tryptophan
16%
Cooperation
16%
Binding Site
16%
Oxidoreductase
16%
Cytosolic Fraction
16%
Amino Acid Composition
16%