Abstract
In this study, a rapid solvothermal method was developed using Moringa oleifera leaf extract as a reducing agent. Synthesized selenium nanoparticles were amorphous and exhibited a polygonal-like nanostructure with an average size of 82.86 ± 19.42 nm. Energy Dispersive Spectroscopy mapping showed uniform distribution of selenium as a dorminant element. The nanoparticles exhibited antibacterial activity against Escherichia coli, Salmonella typhimurium as well as Bacillus cereus. Therefore, this demonstrates its potential application in the development of active food packaging.
Original language | English |
---|---|
Article number | 130619 |
Journal | Materials Letters |
Volume | 304 |
DOIs | |
Publication status | Published - 1 Dec 2021 |
Keywords
- Active food packaging
- Antibacterial activity
- Selenium nanoparticles
- Solvothermal method
ASJC Scopus subject areas
- General Materials Science
- Condensed Matter Physics
- Mechanics of Materials
- Mechanical Engineering