Solvothermal synthesis of selenium nanoparticles with polygonal-like nanostructure and antibacterial potential

Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, Bhekisisa C. Dlamini

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Abstract

In this study, a rapid solvothermal method was developed using Moringa oleifera leaf extract as a reducing agent. Synthesized selenium nanoparticles were amorphous and exhibited a polygonal-like nanostructure with an average size of 82.86 ± 19.42 nm. Energy Dispersive Spectroscopy mapping showed uniform distribution of selenium as a dorminant element. The nanoparticles exhibited antibacterial activity against Escherichia coli, Salmonella typhimurium as well as Bacillus cereus. Therefore, this demonstrates its potential application in the development of active food packaging.

Original languageEnglish
Article number130619
JournalMaterials Letters
Volume304
DOIs
Publication statusPublished - 1 Dec 2021

Keywords

  • Active food packaging
  • Antibacterial activity
  • Selenium nanoparticles
  • Solvothermal method

ASJC Scopus subject areas

  • General Materials Science
  • Condensed Matter Physics
  • Mechanics of Materials
  • Mechanical Engineering

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