TY - GEN
T1 - Six sigma as a strategy for process improvement in industry 4.0
AU - Okwu, Modestus O.
AU - Enarevba, Dolor Roy
AU - Tartibu, Lagouge K.
AU - Oyejide, Oluwayomi J.
AU - U-Dominic, Chukwuebuka M.
N1 - Publisher Copyright:
© IEOM Society International.
PY - 2021
Y1 - 2021
N2 - Quality improvement methodologies are important for efficiency, effectiveness, and productivity in diverse sectors. Six Sigma being a management technique has been widely utilized to improve quality in manufacturing and service systems. This research is focused at the systematic identification of opportunities for possible implementation in the manufacturing and service sector. Firstly, a deep appraisal was conducted with a focus on the introduction to six sigma and previous research on related philosophy. Secondly, the application of six sigma in service and product based system was investigated. Finally, Six Sigma was applied to solve real life problem, using data obtained from a food processing industry while recommendation was made using six sigma from the perspective of industry 4.0. This globally recognized technique requires strategic implementation for an operational and optimal outcome to achieve a reduction of cost, errors, time and quality improvement for customers’ satisfaction. The systematic study serves as a bird's-eye view for strategists and professionals in the manufacturing and service industries to help boost quality, productivity, and performance in manufacturing and service based systems. Also, it is recommended that product and service-based sectors adopt the Six Sigma technique for optimal outcome in organizations with the excellent process and quality product using modern manufacturing technologies of Industry 4.0.
AB - Quality improvement methodologies are important for efficiency, effectiveness, and productivity in diverse sectors. Six Sigma being a management technique has been widely utilized to improve quality in manufacturing and service systems. This research is focused at the systematic identification of opportunities for possible implementation in the manufacturing and service sector. Firstly, a deep appraisal was conducted with a focus on the introduction to six sigma and previous research on related philosophy. Secondly, the application of six sigma in service and product based system was investigated. Finally, Six Sigma was applied to solve real life problem, using data obtained from a food processing industry while recommendation was made using six sigma from the perspective of industry 4.0. This globally recognized technique requires strategic implementation for an operational and optimal outcome to achieve a reduction of cost, errors, time and quality improvement for customers’ satisfaction. The systematic study serves as a bird's-eye view for strategists and professionals in the manufacturing and service industries to help boost quality, productivity, and performance in manufacturing and service based systems. Also, it is recommended that product and service-based sectors adopt the Six Sigma technique for optimal outcome in organizations with the excellent process and quality product using modern manufacturing technologies of Industry 4.0.
KW - Industry 4.0
KW - Lean Six Sigma
KW - Product sector
KW - Quality management
KW - Service-based sector
UR - http://www.scopus.com/inward/record.url?scp=85121097029&partnerID=8YFLogxK
M3 - Conference contribution
AN - SCOPUS:85121097029
SN - 9781792361258
T3 - Proceedings of the International Conference on Industrial Engineering and Operations Management
SP - 1072
EP - 1083
BT - Proceedings of the International Conference on Industrial Engineering and Operations Management, 2021
PB - IEOM Society
T2 - 2nd South American Conference on Industrial Engineering and Operations Management, IEOM 2021
Y2 - 5 April 2021 through 8 April 2021
ER -