Rheological, Thermal and Physicochemical Properties of Bioprocessed Flour From Cowpea, Sorghum and Orange Fleshed Sweet Potato
- Yusuf Olamide Kewuyemi
- , Chiemela Enyinnaya Chinma
- , Hema Kesa
- , Opeyemi Alabi
- , Eric Oscar Amonsou
- , Oluwafemi Ayodeji Adebo
- University of Johannesburg
- Federal University of Technology, Minna
- Durban University of Technology
Research output: Contribution to journal › Article › peer-review
9
Citations
(Scopus)