Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11-14 September 2017

Sarah De Saeger; Antonio Logrieco

doi:10.3390/toxins9090276

Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11-14 September 2017

Sarah De Saeger
, Antonio Logrieco

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

Abstract

This conference is organized within the framework of the H2020-Research and Innovation Action-Societal Challenge 2-"Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy challenge"-GA 678781 MycoKey "Integrated and innovative key actions for mycotoxin management in the food and feed chain" [...].

Original language	English
Journal	Toxins
Volume	9
Issue number	9
DOIs	https://doi.org/10.3390/toxins9090276
Publication status	Published - 8 Sept 2017
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 8 Decent Work and Economic Growth
SDG 12 Responsible Consumption and Production
SDG 15 Life on Land
SDG 17 Partnerships for the Goals

ASJC Scopus subject areas

Toxicology
Health, Toxicology and Mutagenesis

Access to Document

10.3390/toxins9090276

Cite this

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Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11-14 September 2017

Abstract

UN SDGs

ASJC Scopus subject areas

Access to Document

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