Regular consumption of "nkui", a Cameroonian traditional dish, may protect against cardiovascular and bone disorders in an estrogen deficiency condition

  • Dieudonné Njamen
  • , Edwige Nana Tchoupang
  • , Sylvin Benjamin Ateba
  • , Marie Alfrede Mvondo
  • , Télesphore Benoit Nguelefack
  • , Derek Tantoh Ndinteh
  • , Stéphane Zingue
  • , Liselotte Krenn

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Regular consumption of "nkui", a Cameroonian traditional dish, may protect against cardiovascular and bone disorders in an estrogen deficiency condition'. Together they form a unique fingerprint.

Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science