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Regular consumption of "nkui", a Cameroonian traditional dish, may protect against cardiovascular and bone disorders in an estrogen deficiency condition

  • Dieudonné Njamen
  • , Edwige Nana Tchoupang
  • , Sylvin Benjamin Ateba
  • , Marie Alfrede Mvondo
  • , Télesphore Benoit Nguelefack
  • , Derek Tantoh Ndinteh
  • , Stéphane Zingue
  • , Liselotte Krenn
  • University of Johannesburg
  • Université de Yaoundé I
  • University of Buea
  • Université de Douala
  • Université de Dschang
  • Université de Maroua
  • University of Vienna

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1 Citation (Scopus)

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science