Regular consumption of "nkui", a Cameroonian traditional dish, may protect against cardiovascular and bone disorders in an estrogen deficiency condition

Dieudonné Njamen, Edwige Nana Tchoupang, Sylvin Benjamin Ateba, Marie Alfrede Mvondo, Télesphore Benoit Nguelefack, Derek Tantoh Ndinteh, Stéphane Zingue, Liselotte Krenn

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science