Skip to main navigation Skip to search Skip to main content

Recent developments in the value-addition of pomegranate fruit in South Africa: from edible to non-edible fruit parts

  • Stellenbosch University
  • UNESCO International Centre for Biotechnology

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Recent developments in the value-addition of pomegranate fruit in South Africa: from edible to non-edible fruit parts'. Together they form a unique fingerprint.
Sort by

Keyphrases

Agricultural and Biological Sciences

Food Science