Recent developments in the application of natural pigments as pH-sensitive food freshness indicators in biopolymer-based smart packaging: challenges and opportunities
- Bongekile K. Ndwandwe
- , Soraya P. Malinga
- , Eugenie Kayitesi
- , Bhekisisa C. Dlamini
- University of Johannesburg
- University of Pretoria
Research output: Contribution to journal › Review article › peer-review
56
Citations
(Scopus)