Recent developments in the application of natural pigments as pH-sensitive food freshness indicators in biopolymer-based smart packaging: challenges and opportunities

Bongekile K. Ndwandwe
, Soraya P. Malinga
, Eugenie Kayitesi
, Bhekisisa C. Dlamini

Research output: Contribution to journal › Review article › peer-review

36 Citations (Scopus)

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New Biopolymers Findings from University of Johannesburg Reported (Recent Developments In the Application of Natural Pigments As Ph-sensitive Food Freshness Indicators In Biopolymer-based Smart Packaging: Challenges and Opportunities)
Malinga, S. & Dlamini, B.
18/03/24
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