Quantification of Oil Fractions of Deep-Fried Wheat Dough and Batter Enriched with Oat and Wheat Bran
- Oluwatoyin O. Onipe
- , Daniso Beswa
- , Afam I.O. Jideani
- University of Venda
- ISEKI-Food Association
Research output: Contribution to journal › Article › peer-review
8
Citations
(Scopus)