Quantification of Arsenic Species in Wheat Flour Samples by Ion Chromatography Coupled to High Resolution Inductively Coupled Plasma-Mass Spectrometry (IC-HR-ICP-MS)

Magadima Mary Thosago, Angelique Botha, Abayneh Ataro Ambushe, Taddese Wondimu Godeto

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

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Food Science