Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338

Sandeep K. Panda, Sunil K. Behera, X. Witness Qaku, Sudarshan Sekar, Derek T. Ndinteh, H. M. Nanjundaswamy, Ramesh C. Ray, Eugenie Kayitesi

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Food Science

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