Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338
- Sandeep K. Panda
- , Sunil K. Behera
- , X. Witness Qaku
- , Sudarshan Sekar
- , Derek T. Ndinteh
- , H. M. Nanjundaswamy
- , Ramesh C. Ray
- , Eugenie Kayitesi
- University of Johannesburg
- ICAR - Central Tuber Crops Research Institute
Research output: Contribution to journal › Article › peer-review
114
Citations
(Scopus)