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Dive into the research topics of 'Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338'. Together they form a unique fingerprint.- Sort by
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Sandeep K. Panda, Sunil K. Behera, X. Witness Qaku, Sudarshan Sekar, Derek T. Ndinteh, H. M. Nanjundaswamy, Ramesh C. Ray, Eugenie Kayitesi
Research output: Contribution to journal › Article › peer-review