Qualitative and quantitative application of Fourier transform near-infrared (NIR) and attenuated total reflection mid-infrared (MIR) spectroscopy for the evaluation of pomegranate seed oil quality

E. E. Okere, E. Arendse, H. Nieuwoudt, O. A. Fawole, W. J. Perold, U. L. Opara

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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Food Science