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Qualitative and quantitative application of Fourier transform near-infrared (NIR) and attenuated total reflection mid-infrared (MIR) spectroscopy for the evaluation of pomegranate seed oil quality

  • E. E. Okere
  • , E. Arendse
  • , H. Nieuwoudt
  • , O. A. Fawole
  • , W. J. Perold
  • , U. L. Opara
  • Stellenbosch University
  • UNESCO International Centre for Biotechnology

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

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Food Science