Progress in three-dimensional (3D) printed foods for dysphagia patients: Food sources, processing techniques, printability, nutrition, acceptability, and safety aspects
- Mpho Brian Molimi
- , Paul Egan
- , Oluwafemi Ayodeji Adebo
- University of Johannesburg
- Texas Tech University
Research output: Contribution to journal › Review article › peer-review
22
Citations
(Scopus)