Progress in three-dimensional (3D) printed foods for dysphagia patients: Food sources, processing techniques, printability, nutrition, acceptability, and safety aspects

Mpho Brian Molimi
, Paul Egan
, Oluwafemi Ayodeji Adebo

Centre for Innovative Food Research

University of Johannesburg
Texas Tech University

Research output: Contribution to journal › Review article › peer-review

31 Citations (Scopus)

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Studies from University of Johannesburg Yield New Data on Food Safety [Progress In Three-dimensional (3d) Printed Foods for Dysphagia Patients: Food Sources, Processing Techniques, Printability, Nutrition, Acceptability, and Safety Aspects]
Adebo, O.
12/02/25
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