Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME-GC×GC-TOF-MS)
- Oluwafemi A. Adebo
- , Patrick B. Njobeh
- , Steve C.Z. Desobgo
- , Mark Pieterse
- , Eugenie Kayitesi
- , Derek T. Ndinteh
- University of Johannesburg
- LECO Africa Pty Ltd
Research output: Contribution to journal › Article › peer-review
22
Citations
(Scopus)