Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME-GC×GC-TOF-MS)

Oluwafemi A. Adebo, Patrick B. Njobeh, Steve C.Z. Desobgo, Mark Pieterse, Eugenie Kayitesi, Derek T. Ndinteh

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)

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Food Science