Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME-GC×GC-TOF-MS)

Oluwafemi A. Adebo, Patrick B. Njobeh, Steve C.Z. Desobgo, Mark Pieterse, Eugenie Kayitesi, Derek T. Ndinteh

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME-GC×GC-TOF-MS)'. Together they form a unique fingerprint.

Keyphrases

Food Science