Production of pigments by filamentous fungi cultured on agro-industrial by-products using submerged and solid-state fermentation methods

Tumisi Beiri Jeremiah Molelekoa, Thierry Regnier, Laura Suzanne da Silva, Wilma Augustyn

Research output: Contribution to journal › Article › peer-review

18 Citations (Scopus)

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Keyphrases

Food Science

Immunology and Microbiology