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Principles of foodservice ethics: a general review
Amit Sharma
, Phillip M. Jolly
, Robert Magneson Chiles
, Robin B. DiPietro
, Angeline Jaykumar
,
Hema Kesa
, Heather Monteiro
, Kevin Roberts
, Laure Saulais
School of Tourism and Hospitality
Pennsylvania State University
University of Johannesburg
University of South Carolina
University of Pune
Hickory Ridge Group
Kansas State University
Université Laval
Research output
:
Contribution to journal
›
Article
›
peer-review
17
Citations (Scopus)
Overview
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Food Science
Food Approach
100%
Food Distribution
100%
Foodservice Establishments
100%
Social Sciences
Autonomy
14%
Design Methodology
14%
Ethics
100%
Justice
14%
Research Practice
14%
Science Policy
14%
Supply Chain Management
14%
Keyphrases
Distribution Supply Chains
10%
Food Distribution
10%
Food Ethics
40%
Foodservice Establishments
10%
Moral Dilemmas
10%
Moral Dimension
10%
Moral Perspectives
10%
Moral Principles
20%