Preface

Oluwafemi Ayodeji Adebo; Chiemela Enyinnaya Chinma; Adewale Olusegun Obadina; Antonio Gomes Soares; Sandeep Kumar Panda; Ren You Gan

doi:10.1016/B978-0-323-98341-9.00029-3

Preface

Oluwafemi Ayodeji Adebo
, Chiemela Enyinnaya Chinma
, Adewale Olusegun Obadina
, Antonio Gomes Soares
, Sandeep Kumar Panda
, Ren You Gan

Centre for Innovative Food Research

Federal University of Technology, Minna
University of Johannesburg
Federal University of Agriculture, Abeokuta
Empresa Brasileira de Pesquisa Agropecuária
Kalinga Institute of Industrial Technology
Chinese Academy of Agricultural Sciences

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

1 Citation (Scopus)

Original language	English
Title of host publication	Indigenous Fermented Foods for the Tropics
Publisher	Elsevier
Pages	xxv-xxv
ISBN (Electronic)	9780323983419
ISBN (Print)	9780323985536
DOIs	https://doi.org/10.1016/B978-0-323-98341-9.00029-3
Publication status	Published - 1 Jan 2023

ASJC Scopus subject areas

General Medicine
General Immunology and Microbiology

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10.1016/B978-0-323-98341-9.00029-3

Cite this

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AU - Chinma, Chiemela Enyinnaya

AU - Obadina, Adewale Olusegun

AU - Soares, Antonio Gomes

AU - Panda, Sandeep Kumar

AU - Gan, Ren You

PY - 2023/1/1

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DO - 10.1016/B978-0-323-98341-9.00029-3

M3 - Foreword/postscript

AN - SCOPUS:85175187616

SN - 9780323985536

SP - xxv-xxv

BT - Indigenous Fermented Foods for the Tropics

PB - Elsevier

ER -

Preface

ASJC Scopus subject areas

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