Preface

Oluwafemi Ayodeji Adebo; Chiemela Enyinnaya Chinma; Adewale Olusegun Obadina; Antonio Gomes Soares; Sandeep Kumar Panda; Ren You Gan

doi:10.1016/B978-0-323-98341-9.00029-3

Preface

Oluwafemi Ayodeji Adebo, Chiemela Enyinnaya Chinma, Adewale Olusegun Obadina, Antonio Gomes Soares, Sandeep Kumar Panda, Ren You Gan

Centre for Innovative Food Research

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

1 Citation (Scopus)

Original language	English
Title of host publication	Indigenous Fermented Foods for the Tropics
Publisher	Elsevier
Pages	xxv-xxv
ISBN (Electronic)	9780323983419
ISBN (Print)	9780323985536
DOIs	https://doi.org/10.1016/B978-0-323-98341-9.00029-3
Publication status	Published - 1 Jan 2023

ASJC Scopus subject areas

General Medicine
General Immunology and Microbiology

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10.1016/B978-0-323-98341-9.00029-3

Cite this

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title = "Preface",

author = "Adebo, \{Oluwafemi Ayodeji\} and Chinma, \{Chiemela Enyinnaya\} and Obadina, \{Adewale Olusegun\} and Soares, \{Antonio Gomes\} and Panda, \{Sandeep Kumar\} and Gan, \{Ren You\}",

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AU - Adebo, Oluwafemi Ayodeji

AU - Chinma, Chiemela Enyinnaya

AU - Obadina, Adewale Olusegun

AU - Soares, Antonio Gomes

AU - Panda, Sandeep Kumar

AU - Gan, Ren You

PY - 2023/1/1

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UR - https://www.scopus.com/pages/publications/85175187616

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DO - 10.1016/B978-0-323-98341-9.00029-3

M3 - Foreword/postscript

AN - SCOPUS:85175187616

SN - 9780323985536

SP - xxv-xxv

BT - Indigenous Fermented Foods for the Tropics

PB - Elsevier

ER -

Preface

ASJC Scopus subject areas

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