Potential of marula (Sclerocarya birrea subsp. caffra) waste for the production of vinegar through surface and submerged fermentation
- Tumisi B.J. Molelekoa
- , Thierry Regnier
- , Laura S. Da Silva
- , Wilma A. Augustyn
- Tshwane University of Technology
Research output: Contribution to journal › Article › peer-review
22
Citations
(Scopus)