Potential of marula (Sclerocarya birrea subsp. caffra) waste for the production of vinegar through surface and submerged fermentation

Tumisi B.J. Molelekoa, Thierry Regnier, Laura S. Da Silva, Wilma A. Augustyn

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)

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Agricultural and Biological Sciences

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Food Science