Potential of Cymbopogon citratus in Food Preservative

Yetunde Mary Iranloye; Abiola Folakemi Olaniran; Adeyemi Ayotunde Adeyanju; Jesusetemi Adenike Adeyera; Oluwakemi Christianah Erinle; Opeyemi Racheal Faloye

doi:10.1109/SEB4SDG60871.2024.10629711

Potential of Cymbopogon citratus in Food Preservative

Yetunde Mary Iranloye
, Abiola Folakemi Olaniran
, Adeyemi Ayotunde Adeyanju
, Jesusetemi Adenike Adeyera
, Oluwakemi Christianah Erinle
, Opeyemi Racheal Faloye

Landmark University

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

The food industry is now developing food products along consumer's preference for safe food with an extended shelf life. Synthetic preservatives are considered to have an adverse health effect upon prolonged consumption, hence the paradigm shift in food production. Lemongrass (Cymbopogon citratus) is valued as a flavoring agent, antioxidant, antibacterial, and fragrance. This review provides insight on value of lemongrass extracts and its essential oil in natural food preservation.

Original language	English
Title of host publication	International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024
Publisher	Institute of Electrical and Electronics Engineers Inc.
ISBN (Electronic)	9798350358155
DOIs	https://doi.org/10.1109/SEB4SDG60871.2024.10629711
Publication status	Published - 2024
Externally published	Yes
Event	2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024 - Omu-Aran, Nigeria Duration: 2 Apr 2024 → 4 Apr 2024

Publication series

Name	International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024

Conference

Conference	2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024
Country/Territory	Nigeria
City	Omu-Aran
Period	2/04/24 → 4/04/24

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Keywords

Cymbopogon citratus
essential oil
Lemon grass extracts
preservatives

ASJC Scopus subject areas

Artificial Intelligence
Computer Networks and Communications
Computer Vision and Pattern Recognition
Information Systems and Management
Renewable Energy, Sustainability and the Environment
Computational Mathematics
Health Informatics
Instrumentation

Access to Document

10.1109/SEB4SDG60871.2024.10629711

Cite this

Iranloye, Y. M., Olaniran, A. F., Adeyanju, A. A., Adeyera, J. A., Erinle, O. C., & Faloye, O. R. (2024). Potential of Cymbopogon citratus in Food Preservative. In International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024 (International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024). Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/SEB4SDG60871.2024.10629711

Iranloye, Yetunde Mary ; Olaniran, Abiola Folakemi ; Adeyanju, Adeyemi Ayotunde et al. / Potential of Cymbopogon citratus in Food Preservative. International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024. Institute of Electrical and Electronics Engineers Inc., 2024. (International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024).

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title = "Potential of Cymbopogon citratus in Food Preservative",

abstract = "The food industry is now developing food products along consumer's preference for safe food with an extended shelf life. Synthetic preservatives are considered to have an adverse health effect upon prolonged consumption, hence the paradigm shift in food production. Lemongrass (Cymbopogon citratus) is valued as a flavoring agent, antioxidant, antibacterial, and fragrance. This review provides insight on value of lemongrass extracts and its essential oil in natural food preservation.",

keywords = "Cymbopogon citratus, essential oil, Lemon grass extracts, preservatives",

author = "Iranloye, \{Yetunde Mary\} and Olaniran, \{Abiola Folakemi\} and Adeyanju, \{Adeyemi Ayotunde\} and Adeyera, \{Jesusetemi Adenike\} and Erinle, \{Oluwakemi Christianah\} and Faloye, \{Opeyemi Racheal\}",

note = "Publisher Copyright: {\textcopyright} 2024 IEEE.; 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024 ; Conference date: 02-04-2024 Through 04-04-2024",

year = "2024",

doi = "10.1109/SEB4SDG60871.2024.10629711",

language = "English",

series = "International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024",

publisher = "Institute of Electrical and Electronics Engineers Inc.",

booktitle = "International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024",

address = "United States",

}

Iranloye, YM, Olaniran, AF, Adeyanju, AA, Adeyera, JA, Erinle, OC & Faloye, OR 2024, Potential of Cymbopogon citratus in Food Preservative. in International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024. International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024, Institute of Electrical and Electronics Engineers Inc., 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024, Omu-Aran, Nigeria, 2/04/24. https://doi.org/10.1109/SEB4SDG60871.2024.10629711

Potential of Cymbopogon citratus in Food Preservative. / Iranloye, Yetunde Mary; Olaniran, Abiola Folakemi; Adeyanju, Adeyemi Ayotunde et al.
International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024. Institute of Electrical and Electronics Engineers Inc., 2024. (International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Potential of Cymbopogon citratus in Food Preservative

AU - Iranloye, Yetunde Mary

AU - Olaniran, Abiola Folakemi

AU - Adeyanju, Adeyemi Ayotunde

AU - Adeyera, Jesusetemi Adenike

AU - Erinle, Oluwakemi Christianah

AU - Faloye, Opeyemi Racheal

PY - 2024

Y1 - 2024

N2 - The food industry is now developing food products along consumer's preference for safe food with an extended shelf life. Synthetic preservatives are considered to have an adverse health effect upon prolonged consumption, hence the paradigm shift in food production. Lemongrass (Cymbopogon citratus) is valued as a flavoring agent, antioxidant, antibacterial, and fragrance. This review provides insight on value of lemongrass extracts and its essential oil in natural food preservation.

AB - The food industry is now developing food products along consumer's preference for safe food with an extended shelf life. Synthetic preservatives are considered to have an adverse health effect upon prolonged consumption, hence the paradigm shift in food production. Lemongrass (Cymbopogon citratus) is valued as a flavoring agent, antioxidant, antibacterial, and fragrance. This review provides insight on value of lemongrass extracts and its essential oil in natural food preservation.

KW - Cymbopogon citratus

KW - essential oil

KW - Lemon grass extracts

KW - preservatives

UR - https://www.scopus.com/pages/publications/85202926207

U2 - 10.1109/SEB4SDG60871.2024.10629711

DO - 10.1109/SEB4SDG60871.2024.10629711

M3 - Conference contribution

AN - SCOPUS:85202926207

T3 - International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024

BT - International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024

PB - Institute of Electrical and Electronics Engineers Inc.

T2 - 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024

Y2 - 2 April 2024 through 4 April 2024

ER -

Iranloye YM, Olaniran AF, Adeyanju AA, Adeyera JA, Erinle OC, Faloye OR. Potential of Cymbopogon citratus in Food Preservative. In International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024. Institute of Electrical and Electronics Engineers Inc. 2024. (International Conference on Science, Engineering and Business for Driving Sustainable Development Goals, SEB4SDG 2024). doi: 10.1109/SEB4SDG60871.2024.10629711

Potential of Cymbopogon citratus in Food Preservative

Abstract

Publication series

Conference

UN SDGs

Keywords

ASJC Scopus subject areas

Access to Document

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