Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria

  • Olanrewaju E. Fayemi
  • , Gabriel B. Akanni
  • , Samuel S. Sobowale
  • , Andre Oelofse
  • , Elna M. Buys

Research output: Contribution to journal › Article › peer-review

19 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria'. Together they form a unique fingerprint.

Keyphrases

Food Science