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Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria

  • Olanrewaju E. Fayemi
  • , Gabriel B. Akanni
  • , Samuel S. Sobowale
  • , Andre Oelofse
  • , Elna M. Buys
  • Mountain Top University
  • University of Pretoria
  • University of the Western Cape

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)

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Food Science