Potential fluoride exposure from selected food crops grown in high fluoride soils in the Makueni County, south-eastern Kenya

Agricultural and Biological Sciences

• Food Crop 100%
• Cowpea 60%
• Kale 40%
• Energy Requirement 20%
• Face 20%
• Drinking Water 20%
• Body Weight 20%
• Muscovite 20%
• Fluorosis 20%
• Biotite 20%
• Apatite 20%
• Mung Bean 20%

Keyphrases

• Fluoride Exposure 100%
• Kale 40%
• Cowpea Leaves 20%
• Maize Porridge 20%
• Groups at Risk 20%
• Water Soluble F 20%
• Aridity 20%
• Absorption Percentage 20%
• Low Body Weight 20%
• Locally Grown 20%

Food Science

• Fluoride 100%
• Food Security 33%
• Food Supply 33%
• Mung Bean 33%