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Keyphrases
Antioxidant Activity
100%
Methanolic Extract
100%
Antifungal Activity
100%
Phytochemical Screening
100%
Rhizome Extracts
100%
Screen-based Activity
100%
Aconitum Chasmanthum
100%
Total Phenolic Content
66%
Nitric Oxide Scavenging
66%
Diphenyl
66%
Total Flavonoid Content
66%
Hydrazyl
66%
Antioxidant
33%
Methanol
33%
Ethyl Acetate
33%
Antioxidant Properties
33%
Minimum Inhibitory Concentration
33%
Antifungal Properties
33%
Culture Filtrate
33%
Hexane
33%
Aspergillus Niger
33%
Radical Scavenging Activity
33%
Antioxidant Assay
33%
IC50 Value
33%
Ferric Reducing
33%
Chemical Profile
33%
Penicillium Notatum
33%
Critically Endangered
33%
Biological Potential
33%
Methanol Fraction
33%
Hydroxyl Radical Scavenging Activity
33%
Endangered Medicinal Plant
33%
Poisoned Food Technique
33%
Kashmir Himalayas
33%
Concentration Value
33%
Liquid Chromatography-high Resolution Mass Spectrometry (LC-HRMS)
33%
Aspergillus Flavus (A. flavus)
33%
Ethyl Acetate Extract
33%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant Capacity
100%
Flavonoid
100%
Superoxide
100%
Antifungal Activity
100%
Phytochemical Screening
100%
Antioxidant
100%
Acetic Acid Ethyl Ester
100%
Biphenyl
100%
Aconitum
100%
Minimum Inhibitory Concentration
50%
IC50
50%
Methanol
50%
Hydroxyl Radical
50%
Hexane
50%
Aspergillus flavus
50%
Penicillium chrysogenum
50%
Aspergillus Niger
50%
Alcuronium
50%
Medicinal Plant
50%
Biochemistry, Genetics and Molecular Biology
Aconite
100%
Antioxidant Activity
100%
Antifungal Activity
100%
Phytochemical
100%
Extract
100%
Flavonoid
66%
Superoxide Radical Scavenging
66%
Medicinal Plant
33%
Aspergillus Niger
33%
IC50
33%
Minimum Inhibitory Concentration
33%
Penicillium chrysogenum
33%
Aspergillus flavus
33%
Food Science
Antioxidant
100%
Total Phenolic Content
66%
Total Flavonoid Content
66%
Aspergillus
33%
Penicillium
33%
Aspergillus flavus
33%
Radical Scavenging Activity
33%