Pharmacology, Toxicology and Pharmaceutical Science
Antibacterial Activity
100%
Syzygium
100%
Antioxidant
100%
Phytochemical
100%
Antioxidant Capacity
66%
High Performance Liquid Chromatography
66%
ABTS
66%
Ellagic Acid
66%
Rutin
66%
Flavonoid
33%
Antiinfective Agent
33%
IC50
33%
Staphylococcus Aureus
33%
Tannin Derivative
33%
Escherichia coli
33%
Trolox C
33%
Salmonella Enterica Serovar Typhi
33%
Ferrous Ion
33%
Biochemistry, Genetics and Molecular Biology
Antibacterial Activity
100%
Phytochemical
100%
Syzygium
100%
Gas Chromatography Mass Spectrometry
66%
Rutin
66%
Antioxidant Activity
66%
Ellagic Acid
66%
ABTS
66%
Facilitated Diffusion
33%
Trolox
33%
High Performance Liquid Chromatography
33%
Flavonoid
33%
Staphylococcus Aureus
33%
Escherichia coli
33%
High-Performance Liquid Chromatography
33%
Salmonella Enterica Serovar Typhi
33%
IC50
33%
Agricultural and Biological Sciences
Antioxidant
100%
Phytochemical
100%
Syzygium
100%
Microbial Activity
100%
Rutin
66%
ABTS
66%
Ellagic Acid
66%
Bioactive Compound
33%
Medicinal Properties
33%
Salmonella typhi
33%
Escherichia coli
33%
Flavonoid
33%
Antioxidant Activity
33%
Staphylococcus Aureus
33%
Tannin
33%
Keyphrases
Bacterial Activity
100%
Underutilized Fruits
50%
Major Compound
50%
Total Flavonoids
50%
Total Tannins
50%
FRAP Assay
50%
Western Ghats
50%
Chromatographic Fraction
50%
GC-MS Profile
50%
Salmonella Typhi (S. Typhi)
50%
Well Diffusion Method
50%
Immunology and Microbiology
Antibacterial Activity
100%
Syzygium
100%
High Performance Liquid Chromatography
66%
Gas Chromatography Mass Spectrometry
66%
Antioxidant Activity
66%
Escherichia coli
33%
IC50
33%
Staphylococcus Aureus
33%
Salmonella Enterica Serovar Typhi
33%
Food Science
Antioxidant
100%
High Performance Liquid Chromatography
66%
Gas Chromatography Mass Spectrometry
66%
Bioactive Compound
33%
Flavonoid
33%
Staphylococcus aureus
33%
Escherichia coli
33%
Antioxidant Capacity
33%
Salmonella
33%
Ferric Reducing Antioxidant Power Assay
33%