Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour
- Chiemela Enyinnaya Chinma
- , Vanessa Chinelo Ezeocha
- , Oluwafemi Ayodeji Adebo
- , Janet Adeyinka Adebo
- , Abdulrahman Opeyemi Sonibare
- , Jessica Nevan Abbah
- , Nahemiah Danbaba
- , Folasade Maria Makinde
- , Jon Wilkin
- , Oluwaseun Peter Bamidele
- Federal University of Technology, Minna
- Michael Okpara University of Agriculture
- University of Johannesburg
- Agricultural Research Council of Nigeria
- Bowen University
- Abertay University
- University of Venda
Research output: Contribution to journal › Article › peer-review
7
Citations
(Scopus)