Physico-chemical, functional, pasting and structural characteristics of two malted maize flours produce under optimal conditions

Stephano Tambo Tene, Serge Cyrille Houketchang Ndomou, Donald Severin Bossi Dangang, Ulrich Landry Kamdem Bemmo, Marie Madeleine Nanga Ndjang, Jean Roger Dongmo, Derek Tantoh Ndinteh, Oluwafemi Ayodeji Adebo, Hilaire Macaire Womeni

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

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Food Science