TY - JOUR
T1 - Physical field-assisted deep eutectic solvent processing
T2 - A green and water-saving extraction and separation technology
AU - Zhou, Cunshan
AU - Adeyanju, Adeyemi Ayotunde
AU - Nwonuma, Charles Obiora
AU - Inyinbor, Adejumoke A.
AU - Alejolowo, Omokolade Oluwaseyi
AU - Al-Hamayda, Asmaa
AU - Akinsemolu, Adenike
AU - Onyeaka, Helen
AU - Olaniran, Abiola F.
N1 - Publisher Copyright:
© 2024 Institute of Food Technologists.
PY - 2024/12
Y1 - 2024/12
N2 - Abstract: Extraction of organic and bioactive compounds from plant materials with the traditional organic solvents aided by water or oil bath heating is not sustainable, because it consumes a lot of energy, time, water/oil, solvents, and results in lower yield. This review discusses deep eutectic solvent (DES) as a green solvent, physical field technology (PFT) as a water-saving and green technology, and how the coupling of PFT (ultrasound [US], microwave [MW], infrared [IR]) to DES will improve the yield and quality of protein, polysaccharides, polyphenols, pectin, and terpenoids extracted from plant materials. Ultrasonication increases DES extraction efficiency via cavitation dislodgement and pores creation. IR coupling to DES enhances the extraction yield of polyphenols and the antioxidant and antiradical activity. MW improves DES extraction yield, reduces energy consumption, operational cost, and compound degradation, and is inferred to be the greenest technology.
AB - Abstract: Extraction of organic and bioactive compounds from plant materials with the traditional organic solvents aided by water or oil bath heating is not sustainable, because it consumes a lot of energy, time, water/oil, solvents, and results in lower yield. This review discusses deep eutectic solvent (DES) as a green solvent, physical field technology (PFT) as a water-saving and green technology, and how the coupling of PFT (ultrasound [US], microwave [MW], infrared [IR]) to DES will improve the yield and quality of protein, polysaccharides, polyphenols, pectin, and terpenoids extracted from plant materials. Ultrasonication increases DES extraction efficiency via cavitation dislodgement and pores creation. IR coupling to DES enhances the extraction yield of polyphenols and the antioxidant and antiradical activity. MW improves DES extraction yield, reduces energy consumption, operational cost, and compound degradation, and is inferred to be the greenest technology.
KW - deep eutectic solvent (DES)
KW - extraction
KW - physical field technology (PFT)
KW - polyphenols
KW - protein
UR - http://www.scopus.com/inward/record.url?scp=85211587361&partnerID=8YFLogxK
U2 - 10.1111/1750-3841.17545
DO - 10.1111/1750-3841.17545
M3 - Review article
C2 - 39668112
AN - SCOPUS:85211587361
SN - 0022-1147
VL - 89
SP - 8248
EP - 8275
JO - Journal of Food Science
JF - Journal of Food Science
IS - 12
ER -
